If you work with seafood processing, wholesale, or HoReCa, our latest catalog puts everything in one place—product specs, packaging options, certifications, and private‑label services. It’s the fastest way to explore our range and plan your next listing or seasonal program.
What you’ll find inside:
- Product categories: blast‑frozen fish blocks, cold- and hot‑smoked fish, semi‑dried (vyalka), spiced salt‑cured fish, and jarred marinated specialties
- Formats and specs: species, cuts, block weights, glazing, salinity, smoke intensity, marinade profiles, shelf life, and storage
- Packaging: vacuum, skin, MAP, and glass; retail and foodservice formats
- Quality and compliance: HACCP/ISO processes and optional MSC/ASC on eligible lines
- Private label: recipe customization, artwork support, labeling compliance, barcodes
- Logistics: MOQs, lead times, palletization, cold‑chain and incoterms
- Traceability and sourcing regions
Download the catalog:
Who it’s for:
- B2B buyers, distributors, retailers, and HoReCa looking for consistent quality, full traceability, and scalable private‑label solutions.
Need a custom spec or price list?
- Contact our sales team via the website form or email, and we’ll tailor options to your brand, market, and timelines.
Check back for updates—this catalog is refreshed regularly as we add new products, formats, and certifications.