Services

Expert Semi-Dried Fish (Vyalka) 

 Two-line copy: We use traditional vyalka—gentle curing and controlled air-drying—to concentrate natural flavor and deliver a firm, delicate texture. This time-tested process extends shelf life and transport stability while upholding strict quality controls and full traceability.

Blast-Frozen Fish Blocks 

We receive your fish and blast-freeze it into uniform blocks within hours to lock in freshness, texture, and nutrients. Consistent block weights streamline storage and transport; full traceability and HACCP compliance safeguard quality.

Cold & Hot Smoked Fish 

We offer cold and hot smoking with controlled temperature and humidity, using select hardwoods for clean aroma and your preferred intensity. HACCP-certified smokehouses and precise salting ensure quality and shelf life; choose vacuum or skin packs for retail or foodservice.

Spiced Salt-Cured Fish

We cure fish in seasoned brines—bay, pepper, coriander, and aromatics—to balance salinity and acidity, delivering a clean, fragrant profile and firm texture. Controlled time and temperature under HACCP ensure consistent quality; custom spice blends for retail or foodservice.

Jarred Marinated Fish Specialties 

We craft ready-to-eat fish in glass jars—clean-label marinades, pickles, and oils that highlight natural texture and flavor. HACCP-controlled filling and pasteurization ensure safety and shelf life; consistent weights and private-label formats for retail or HoReCa.

Private-Label Solutions for B2B Clients 

We offer our entire range as private-label, tailored to your brand, recipe, and packaging requirements. From artwork and labeling to certifications and logistics, we deliver compliant, retail-ready SKUs with reliable supply and full traceability.